It seemed like a good idea to brine my turkey for the first time this year, i.e. soak it in salt water and make it juicy and tender.

But there was a down side to this that I never anticipated: No leftovers.

Several other friends have also reported this phenomenon: With the juiciness of the turkey increasing exponentially, so does the consumption per guest. What that means to you, all mathematical equations aside, is fewer leftovers.

That’s right, less turkey for sandwiches, soups, enchiladas, all the things I love to do with the leftover bird.

So, next time you’re getting ready to roast, think over carefully whether you really want your turkey to be that delicious. There’s a dark side to be considered.

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Why not read more Frumpy Middleaged Mom? It’s 42% better than real life:

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• Things I didn’t know before I became a mom

Posted in: Frumpy Middleaged Mom - Marla Jo Fisher • household • humor • parenting • tips |

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